AEG KM8100001M Livre de recettes télécharger pdf (Page 11)

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one - litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Preserves table - Berries

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Strawberries, blueberries,

raspberries, ripe gooseber-

ries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Preserves table - Stone fruits

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1)

Keep in the oven after you stop the oven

Microwave Cooking Table

Defrosting meat

Food

Microwave

Weight

(g)

Power

(Watts)

Time

(min)

Standing

time (min)

Comments

Whole cuts of

meat

500 200 10 - 12 10 - 15

Turn halfway

through

Steak 200 200 3 - 5 5 - 10

Turn halfway

through; re-

move defrosted

parts

ENGLISH

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