EN User ManualOvenEE1003001
6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set countdow
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of
9.1 Examples of cooking applications for the hobHeat set-tingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookwa
9.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake
Food Temperature (°C) Time (min) Shelf positionFlan base - spongemixture170 - 190 20 - 25 2Apple pie / Applepie (2 tins Ø 20 cm,diagonally off set)180
Food Temperature (°C) Time (min) Shelf positionUnleavened bread 230 - 250 10 - 15 1Tarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use a deep pan
Food Temperature (°C) Time (min) Shelf positionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11) P
Food Quantity Temperature(°C)Time (min) Shelf positionPork knuckle(precooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity (kg) Temperature(°C)Ti
Food Quantity Temperature(°C)Time (min) Shelf positionTurkey 4 - 6 kg 180 - 200 180 - 240 1FishFood Quantity (kg) Temperature(°C)Time (min) Shelf posi
9.9 Frozen foodsFrozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-ti
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with twohands at the front.2. Pul
10.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan
Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le
min.50 mm==5941557959458911421546min. 55020600min. 56054835www.aeg.com24
100-2001001 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm1234H05W-FH05RR-Fmin. 1,60 m~2-3 mm~2-3 mmENGLISH 25
13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification EE1003001MEnergy Effici
Customer Service (Maintenance &Spare Parts)Tel: +966 2 920003240E-mail: [email protected]: www.awadnahas.comhttp://www.facebook.com/awadba
www.aeg.com/shop867316706-A-152015
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the
• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance toprevent the deterioration of thesurface ma
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST
5.1 Activating anddeactivating the applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen
5.3 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator5.4 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c
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