AEG BSS79232XM Manuel d'utilisateur Page 13
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Noté. / 5. Basé sur avis des utilisateurs
Sym-
bol
Submenu Description
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness To sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, sea-
food, vegetables and fruits. Set the temper-
ature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better re-
sult and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
6.4 Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
ENGLISH 13
- BSS79232XM 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Meat 17
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 18
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 19
- Food Category: Side Dishes 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 6.12 SousVide Cooking 22
- Preparing the food 22
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 10. ADDITIONAL FUNCTIONS 27
- Activating the programme 28
- 10.2 Using the Child Lock 28
- 10.3 Function Lock 28
- 10.4 Set + Go 28
- 10.5 Automatic Switch-off 28
- 11. HINTS AND TIPS 29
- 11.4 SousVide Cooking: Meat 30
- 11.5 SousVide Cooking: Fish 31
- 11.6 SousVide Cooking: 32
- Vegetables 32
- 11.7 SousVide Cooking: Fruits 32
- 11.8 Full Steam 33
- Side dishes / accompaniments 35
- 11.9 Turbo Grilling and Full 37
- Steam combined 37
- 11.10 Humidity Low 38
- 11.13 Steam Regenerating 39
- 11.14 Yogurt Function 39
- 11.15 Baking 39
- 11.16 Tips on baking 40
- 11.17 Baking on one level 40
- 11.18 Bakes and gratins 42
- 11.19 Moist Fan Baking 43
- 11.20 Multilevel Baking 43
- 11.22 Roasting 44
- 11.23 Roasting tables 45
- Fish (steamed) 46
- 11.24 Grill 47
- 11.25 Frozen Foods 47
- 11.26 Slow Cooking 48
- 11.27 Preserving 49
- 11.28 Drying 50
- 11.29 Bread Baking 50
- 11.30 Food Sensor table 51
- 11.31 Information for test 52
- 12. CARE AND CLEANING 53
- 12.4 Steam Cleaning 54
- 12.5 Cleaning Reminder 54
- 12.6 Cleaning the water 54
- 12.7 Steam generation system 55
- - Descaling 55
- 12.8 Descaling reminder 55
- 12.9 Steam generation system 56
- - Rinsing 56
- 12.10 Removing and installing 56
- 13. TROUBLESHOOTING 57
- ENGLISH 59 59
- 14. ENERGY EFFICIENCY 60
- 15. ENVIRONMENTAL CONCERNS 61
- ENGLISH 63 63
- 867335529-C-372017 64
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