AEG E1000-M Manuel d'utilisateur

COMPETENCE E 1000The Electric Built-In OvenOperating Instructions

Operating Instructions10Oven Accessories The following items are supplied: Combination ShelfFor dishes, cake tins,items for roasting and grilling Univ

Operating Instructions11Oven Functions The following functions are available for the oven: Conventional HeatConventional heat is suited to baking and

Operating Instructions12Using the RingsPlease also observe the operating instructions for your built-in cooking surface. They contain important inform

Operating Instructions13Cooking with the Ring 0 1. For heating up/browning, select a high power. 2. As soon as steam starts to form or the oil is hot

Operating Instructions14Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro-trusion on the right and left.

Operating Instructions15Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power

Operating Instructions16Usage, Tables and Tips Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to

Operating Instructions17Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using c

Operating Instructions18Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a se

Operating Instructions19Baking TableType of Cake or Pastry Shelf Position from the Top TemperatureºC Time Cakes in Cake Tins Ring-Shaped Cakes 5. 160

2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages

Operating Instructions20Tips on BakingWaehen (CH) 5. 210-2301 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-1901 0:06-0:20 Small Piped Biscuits 3.

Operating Instructions21Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handle

Operating Instructions22Roasting Table Type of Meat QuantityWeight Shelf Posi-tion from the Top Tempera-tureºC TimeHr.:Min. Beef Pot Roast 1-1.5 kg

Operating Instructions23Poultry Poultry Pieces4-6 pieces per200-250g 3. 220-250 0:35-0:50 Chicken Halves2-4 pieces per400-500 g 3. 220-250 0:35-0:

Operating Instructions24Grilling For grilling set the temperature selection switch to grill F with the temperature 275°C. 1 Important: Always pre-heat

Operating Instructions25Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washi

Operating Instructions26Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing an

Operating Instructions27Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –

Operating Instructions28Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete

Operating Instructions29Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be

Inhalt3INHALTOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . . . .

Operating Instructions30What to do if ... ... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary setting

Operating Instructions31Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat TrayE-Nr. 611

Installation Instructions32INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/comp

Regulations, Standards, Directives33REGULATIONS, STANDARDS, DIRECTIVES This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6in

Regulations, Standards, Directives341 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it

Regulations, Standards, Directives35Installation

Regulations, Standards, Directives36Unpacking the Appliance Important Information

Regulations, Standards, Directives37Combination only with

Regulations, Standards, Directives38Preparing the Kitchen Units

Regulations, Standards, Directives39 Softline hob: Cut-out only as per template!

Inhalt4What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Special accessories . . . . .

Regulations, Standards, Directives40

Regulations, Standards, Directives41

Regulations, Standards, Directives42Fitting  alternatively 

Regulations, Standards, Directives43Special accessories E-Nr. 611 898 716

Regulations, Standards, Directives44

Regulations, Standards, Directives45

Regulations, Standards, Directives46Electrical Connection

Regulations, Standards, Directives47Fixing

Regulations, Standards, Directives48

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Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Pl

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Service51SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 335 - 02 - 1000

Operating Instructions6Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roa

Operating Instructions7Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by indepen

Operating Instructions8Appliance StructureControl panel Temperature Selection Rotary switch used for selecting the required oven temperature. The sele

Operating Instructions9Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note