AEG CCB6670APM Manuel d'utilisateur

USER MANUALEN User ManualCookerCCB6670APM

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.The door is supplied with aslow closure system. Do notuse force t

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn

Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid.4 - 5 Steam potatoes. 20 - 60 Use

8.1 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawer indicator (selectedmodels only)D. Core temperature s

Symbol Oven function ApplicationTrue Fan CookingPLUSTo add humidity during the cooking. To get theright colour and crispy crust during baking. To give

Fill the cavity embossment with wateronly when the oven is cold.3. Turn the knob for the function: TrueFan Cooking PLUS .4. Turn the knob for the tem

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

9.3 Setting the END1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the hours andthe minutes for END ti

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastrie

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionPlaited bread / Bread crown 170 - 190 40 - 50 2Christmas stol

Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 35 - 50 1Vegetables au gratin18

10.6 True Fan Cooking PLUSBakeryFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionWhite bread 180 150

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionMeat 110 100 - 15 - 28 2RoastingFood Tempera-ture (

FishFood Temperature (°C) Time (min) Shelf posi-tionFish in pouches 300 g 180 25 - 35 3Whole fish 200 g 180 20 - 30 3Fish fillet 300 g 180 30 - 35 3Me

10.9 Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1PorkFood Quantity Temp

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Duck 1.5 - 2 kg 210 - 220 80 - 100

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 200 - 220 30 - 50 1Duck 1.5 - 2 kg 180 - 200 80 - 100

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionFatless sponge cake,1 tin (ø 26 cm) on thegridConventionalCooking160 30 - 45 Grid 3F

11.3 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12The retaining pins on thetelescopic runners mustpoint to the front.Ins

4. Clean the door glass panels.To install panels, do the same steps inreverse.11.9 Replacing the lampWARNING!Risk of electric shock.The lamp can be ho

Problem Possible cause RemedyResidual heat indicator doesnot come on.The zone is not hot becauseit operated only for a shorttime.If the zone operated

Problem Possible cause RemedyThe oven is activated anddoes not heat up. The fandoes not operate. The ovendisplay shows "Demo".The demo mode

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CCB6670APMType of hob Hob inside Freestanding Cooker

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

Number of cavities 1Heat source ElectricityVolume 73 lType of oven Oven inside Freestanding CookerMass 54.8 kgEN 60350-1 - Household electric cookinga

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• Excessive spillage must be removed before thepyrolytic cleaning. Remove all parts from the oven.• Before maintenance cut the power supply.• Ensure t

appliance when the door or thewindow is opened.• Make sure to install a stabilizingmeans in order to prevent tipping ofthe appliance. Refer to Install

– do not put water directly into thehot appliance.– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when yo

– Provide good ventilation duringand after the first use at maximumtemperature operation.• Unlike all humans, some birds andreptiles can be extremely

3. PRODUCT DESCRIPTION3.1 General overview5432158101 3426791Knob for the oven functions2Display3Knob for the temperature4Knobs for the hob5Heating ele