AEG BSK882320M Manuel d'utilisateur

USER MANUALEN User ManualSteam ovenBSE882320MBSK882320M

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill + Fan To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Botto

Heating function ApplicationDough Proving Steam humidifying action improves and speedsup the dough proving, prevents surface dryingand keeps the dough

Submenu for: CleaningSubmenu DescriptionSteam Cleaning Procedure for cleaning the appliance when it is slightlysoiled and not burned several times.Ste

Submenu DescriptionTime of Day Sets the current time and date.Key Tones Activates and deactivates the tone of the touch fields. Itis not possible to d

MeatPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKnuckle Ribs Sausages Veal Tenderloin RoastKnuckleLamb Roast SaddleLegGame Venison Saddle

DishesOven Dishes Lasagne Potato Gra-tin Pasta Bake Vegetablesau Gratin Casserole,savoury Casserole,vegetable Legumesand Grains Terrines EggsSo

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraC

DishYeast Dump-lings Food Category: VegetablesDishArtichokes Asparagus, green Asparagus, white Beetroot Black Salsify BroccoliFloretsWholeBruss

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func-tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

8. Press the rotary knob to stop thesignal.9. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of b

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

9. ADDITIONAL FUNCTIONS9.1 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction works and you d

Fill the drawer with the maximumquantity of water and set the time to 40minutes.CookingThis function allows you to prepare alltypes of food, fresh or

Food Time(min)Spaetzle 25 - 30Bulgur (water / bulgur ratio1:1)25 - 35Yeast dumplings 25 - 35Fragrant rice (water / rice ra-tio 1:1)30 - 35Boiled potat

Food Temperature (°C) Time (min)Kasseler (smoked loin of pork), poach-ed90 70 - 90Veal / pork loin 0.8 - 1 kg 90 80 - 90Tafelspitz (prime boiled beef)

Food Temper-a-ture(°C)Time(min)Custard / flan in small dishes 90 35 -45Baked eggs 90 -11015 -30Terrine 90 40 -50Thin fish fillet 85 15 -25Thick fish f

Food Temperature (°C) Time (min) Shelf positionReady-to-bake bagu-ettes 40 - 50 g200 15 - 20 2Ready-to-bake bagu-ettes 40 - 50 g, fro-zen200 25 - 35 2

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Grill + Fan 170 - 190 15 - 35

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionFlammekuchen210 - 2301)15 - 25 2Pierogi180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.15

Food Quantity (kg) Function Temperature(°C)Time (min)Pork knuckle (pre-cooked)0.75 - 1 Grill + Fan 150 - 170 90 - 120VealFood Quantity (kg) Function T

Food Quantity (kg) Function Temperature(°C)Time (min)Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240FishFood Quantity (kg) Function Temperature(°C)Time (

Food Temperature (°C) Time (min) Shelf positionPizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

cook at 80 °C. Do not use this functionfor poultry.Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very h

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionBaguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 170 - 190

Mutton / lamb Food core temperature (°C)Less Medium MoreSaddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Med

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)2 x 1/2 per-forated2 x 300 2 and 4 99 13 - 15 Put the

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

This activates the first part of theprocedure: Descaling.The duration of this part isaround 1 hour 40 minutes.8. After the end of the first part, empt

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwa

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

Problem Possible cause RemedyThe display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plu

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBSE882320M 41.5 kgBSK882320M 41.5 kgEN 60350-1 - Household electric cookingappliances

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2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the food sensor5Heating element6Lamp7Fan8Desc

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Function Comment4To turn on selected function.5To turn off selected function.4.2 DisplayAfter turning on, the display shows thelast selected heating f