AEG BS730410MM Manuel d'utilisateur

USER MANUALPROCOMBI® PLUSBS730410MMEN

Symbol Name DescriptionTemperature You can change the temperature.Core temperature sensor The core temperature sensor is in thecore temperature sensor

Oven function ApplicationQuarter Steam +HeatTo bake bread, roast large pieces of meat or to warmup chilled and frozen meals.ECO Steam When you use thi

Oven function ApplicationECO Roasting When you use this function during cooking, it allowsyou to optimize the energy consumption. To get moreinformati

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.3. Push the water drawer to its initialpositio

7.3 Setting the DURATION1. Set an oven function andtemperature.2. Touch again and again until starts to flash.3. Use or to set the minutes forDU

2. Use to switch between options.First you set the seconds, then theminutes and the hours.3. Use or to set the MINUTEMINDER and to confirm.4. T

Programme number Programme name18 PIZZA19 QUICHE LORRAINE20 LEMON SPONGE CAKE21 CHEESE CAKE22 CANNELLONI23 CONVENIENCE CAKE24 CONVENIENCE PIZZA25 CONV

4. Touch or to set theprogramme for the core temperaturesensor.The display shows the cooking time, and .5. Touch or the settings saveautomatical

While the appliance calculates theapproximate duration time, the displayshows the count up time. After the firstcalculation the display shows theappro

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

1. When the appliance is activated,touch then touch it again andhold for three seconds.The display shows SET1 and "1" flashes.2. Touch o

quantities of food, add water if it isnecessary.• Put the food into the correct cookingcontainers and put the containers onthe shelves. Make sure that

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Cauliflower,florets96 25 - 30 2 500Broccoli,whole96 30 - 40 2 550Broccoli,

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Savoy cab-bage96 20 - 25 2 400Courgette, sli-ces96 15 - 20 2 350Side dishe

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Prawns, fro-zen85 30 - 40 2 550Salmon fillets 85 25 - 35 2 500Salmon trout

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, soft-boiled96 11 - 12 2 40011.5 Turbo Grilling and FullSteam in succ

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)Top / BottomHeat180 70 - 90 1Cheesecak

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing1501)20 - 35 3Small cakes /Small cakes (20

FoodType of foodTemperature(°C)Time (min) Shelf positionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping (dry) 160 - 170 20 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.11.14

Food Temperature (°C) Time (min) Shelf positionSwiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vege

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 Top / BottomHeat210 - 220 35 - 40 1Haunch ofvenison1.5 - 2

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream w

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

11.22 Drying - True FanCooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

5. Put the door with the outer sidedown on a soft cloth on a stablesurface. This is to prevent scratches.6. Hold the door trim (B) on the topedge of t

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

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cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

food that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 El

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To activate or deactivate th