EN User ManualOvenBP8314001
Symbol FunctionCalculation The appliance calculates the time forcooking.Heat-up Indicator The display shows the temperature inthe appliance.Fast Heat
6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Heating Functions Contains a li
Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically.S
Heating function ApplicationDefrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefood.Dough Proving For controll
7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on
7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep
The automatic programme starts.6. You can change the weight at anytime. Press or to change theweight.7. When the time ends, an acousticsignal soun
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of
10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,such as duration, temperature or heatingfunction. They are availa
If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function, press . Thedisplay sh
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann
Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi
Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m
Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-
FoodType of foodTemperature(°C)Time (min) Shelf positionSweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 170 50 - 70 1Plaited bread / bread
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60
11.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro
Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity Function T
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
11.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always
Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20
Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsMeat 1 kg 100 - 140 20 - 30 Turn halfway through.Meat 500 g 90 - 120 20 - 30 Tu
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22
GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood
12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core
and push inwards to release the clipseal.12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one a
13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05
90°2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BP8314001MEn
Energy consumption with a standard load, fan-forcedmode0.79 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenM
ENGLISH 43
www.aeg.com/shop867316708-A-132015
• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the
• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t
• Cut off the mains cable and discard it.• Remove the door catch to preventchildren and pets to get closed in theappliance.2.8 Service• To repair the
Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use the sensor fields to operate the appliance.S
SensorfieldFunction Comment7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show
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