COMPETENCE B8871-4Built-In Electric OvenUser information
10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec
11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the
12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the
13Selecting the oven function1. Switch on the appliance with the On/Off button.2. Press the or button repeatedly until the desired oven function a
143 Cooling fanThe fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to
15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relative-ly sh
16Slow Cook For preparing especially tender, succulent roasts.Top heat, bottom heat, rear wall heating element, fanConventional CookingFor baking and
17Inserting the shelf and roasting pan3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right edges. This i
18Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from the hot oven.Attaching
19Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–
2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th
205. Select the desired oven function and temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switches i
21Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook
223 How to use the clock functions• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this peri
23Countdown1. Press the Select button repeat-edly until Countdown flashes. 2. Set the desired Countdown using the or button (max. 99.00 minutes).
24Cook time1. Select the oven function and temperature.2. Press the Select button repeat-edly until Cook time flashes.3. Set the desired cooking tim
25End time1. Select the oven function and tem-perature.2. Press the Select button repeat-edly until End time flashes.3. Using the or button set
26Cook time and End time combined3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at
27Other functionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. If required, swit
28Cancelling the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Select and buttons at t
29Oven safety cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.The last t
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30Usage, Tables and TipsBakingOven function: Ventitherm ® Precision Fan Cooking or Conven-tional CookingBaking tins• For Conventional Cooking dark m
31General Instructions• Insert the tray with the bevel at the front. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also
32Baking TablesCakes, Biscuits, Bread, PiesOven functionsShelf-positionTempera-tureºCTimeHr. : Min.Using cake tinsCakes in Pound Cake tins Pizza Setti
33Apple strudel Pizza Setting 3 170-1801)0:30-0:50Choux pastry bunsConventional Cooking3 200-2101)0:20-0:35Buns / cup cakes Pizza Setting 3 150-1601)0
34Baking on more than one oven level Type of bakingPizza SettingVentitherm® Precision Fan CookingTimeHours: Mins.Shelf positions from bottomTempe-ratu
35Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong shelf level Place cake on a lower shelfThe cake
36Table: Desserts DessertsVentitherm ® Precision Fan CookingTimeShelf positionTempera-ture °CHr. : Min.Apple pie 3 180-190 0:45-050Rice pudding 3 130-
37Hot Air Fan Baking table Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat the oven20 - 30Pizza (w
38Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHr: Mins.Pasta bakeConventional Cooking1 180-
39RoastingOven function: Ventitherm ® Precision Fan Cooking , Conven-tional Cooking or Rotitherm Roasting .Roasting dishes• Any heat-resistant ovenwa
4Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Defrosting table . . . . . .
40Table: Meat, roasting, casserolesMeat Oven functionsShelf positionTempera-ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; loin of p
41Table: Roasting, casseroles, au gratinPoultry, Game, Fish, VegetablesQuantity approx.Oven function Shelf positionTempera-ture°CTimeHr. : Min.Cassero
42 Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbsConven-tional Cooking1 210-220 0:45-1:15Fish pies, bakes 750 g-1 kg/1.5-2 lbsRotitherm Roasting3
43Meat Probe Table Food to be cooked Meat core temperatureBeefRib steak or filet steak, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder
44Slow CookOven function: Slow Cook .With the Slow Cook oven function, meat becomes beautifully tender and remains particularly succulent.We recommend
45Grill sizesOven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting1 Important: Always grill with the oven do
46DefrostingOven function: Fan Controlled Defrosting (no temperature setting)• Unpack the food and place it on a plate on the oven shelf.• Do not cov
47DryingOven function: Ventitherm ® Precision Fan Cooking• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better res
48Making PreservesOven function: Base Heat Finishing• For preserving, use only commercially available preserve jars of the same size.• Jars with twist
49Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
50Pyrolytic cleaning 1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the s
51Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel
52Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the elect
53Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c
54Oven Door GlassThe oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning.1 Caution:
55Replacing the centre glass panels1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one
56What to do if … Problem Possible cause RemedyThe oven does not heat upThe oven is not switched on Switch the oven onThe clock is not set Set the cur
57If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning! Repairs to the
58Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi
59Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do
6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he
60
62Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purchase this AEG applia
63Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an
7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle
8Control Panel Oven Features Oven displayFunction buttonsOvenTop heat and heating elementsOven lightingMeat probe socketOven lightingFan heating eleme
9Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking Shelf For baking or for collecting fatGrill pan with handle Sup
Commentaires sur ces manuels