AEG BPE642020M Manuel d'utilisateur

USER MANUALEN User ManualOvenBPE642020MBPK642020M

Symbol Name DescriptionLight You deactivated the light.Minute minder The minute minder function operates.4.3 Heat up indicatorIf you turn on the heati

Oven function ApplicationFrozen FoodsTo make conveniencefood like e.g. french fries,potato wedges or springrolls crispy.GrillTo grill flat food and to

6.2 Setting the heatingfunction1. Turn on the oven with .The display shows the set temperature,the symbol and the number of theheating function.2. Pr

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and 12:00."12" flashes.1. Touch or

2. Use to switch between options.First you set the seconds, then theminutes and the hours.3. Use or to set the MINUTEMINDER and to confirm.4. T

4. Touch or wait five seconds untilthe appliance automatically starts towork.5. When the set time ends, an acousticsignal sounds for two minutes. Th

• Use recommended food coretemperature settings. Refer to "Hintsand tips" chapter.The aoven calculates theapproximate cooking time, itmay ch

WARNING!There is a risk of burns as thecore temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.Food category: cass

9.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ D

If the Pyrolysis functionoperates, the door is locked.A message comes on in thedisplay when you press asensor field.1. You can turn on this function w

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After the Automatic switch-off, touch asensor field to ope

11.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheese

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 Top / BottomHeat210 - 220 35 - 40 1Haunch ofvenison1.5 - 2

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak Grill max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for 3

12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove thecore

45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer sidedown on a soft clot

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Heat source ElectricityVolume 71 lType of oven Built-In OvenMassBPE642020M 36.0 kgBPK642020M 36.0 kgEN 60350-1 - Household electric cookingappliances

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

To measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 7 8 9 106Use the sensor fields to operate the oven.Sensor

SensorFieldFunction Description8OVEN LIGHT To turn the oven lamp on and off.9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder