AEG KSM892220M Manuel d'utilisateur

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USER
MANUAL
EN User Manual
Steam oven
KSM892220M
KSR892220M
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Résumé du contenu

Page 1 - KSR892220M

USER MANUALEN User ManualSteam ovenKSM892220MKSR892220M

Page 2 - SAFETY INFORMATION

The last used function is underlined.3. Press the rotary knob to enter thesubmenu and turn it to select aheating function.4. Press the rotary knob to

Page 3 - General Safety

Heating function ApplicationTrue Fan + Bottom To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperatur

Page 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationHumidity Low Pro The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to the combinationof steam

Page 5 - 2.4 Steam Cooking

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside theappliance.Empty the wate

Page 6 - PRODUCT DESCRIPTION

Menu item ApplicationCleaning Contains a list of cleaning programmes.Basic Settings Used to set the appliance configuration.Submenu for: CleaningSubme

Page 7 - OPERATING THE APPLIANCE

Submenu DescriptionTime of Day Sets the current time and date.Key Tones Activates and deactivates the tone of the touch fields. Itis not possible to d

Page 8 - 5. BEFORE FIRST USE

MeatPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKnuckle,precooked Ribs Sausages Veal Tenderloin RoastKnuckleLamb Tenderloin RoastSaddleLeg

Page 9 - 6. DAILY USE

Food Category: Side / Oven DishesDishesSide Dishes PotatoesFreshSteamedSousVidePotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRice Pasta, fresh

Page 10 - Heating functions: Standard

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraCake Spong

Page 11 - Heating functions: Steam

DishCauliflowerFloretsWholeCelerySteamedSousVideCelery Root Courgette SlicesSteamedSousVideEggplantSteamedSousVideFennelSteamedSousVideGreen Beans L

Page 12 - Water drawer

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.2 Menu - overview

6.4 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.7. CLOCK FUNCTIONS7.1 Timer

Page 14 - Submenu for: Cleaning

WARNING!Refer to “Hints and tips”chapter.The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven fun

Page 15 - Submenu for: Assisted

The display shows: Food Sensor.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Page 16

9. ADDITIONAL FUNCTIONS9.1 Automatic Switch-offFor safety reasons the appliance turns offautomatically after some time if a heatingfunction operates a

Page 17 - Food Category: Savoury Baking

the correct cookware and then on thewire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function

Page 18 - Food Category: Vegetables

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 1White haricotbeans99 25 - 35 1Savoy cabbage 99 20 - 25 1Courgette, slices 99 15

Page 19 - 6.3 Options

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 1Polenta (liquid ra-tio 3:1)99 40 - 50 1Bulgur (water /bulgur ratio 1:1)9

Page 20 - 8. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 1Prawns, frozen 85 30 - 40 1Salmon fillets 85 20 - 30 1Salmon trout, ap-prox.

Page 21 - Food category: casserole

• Put prepared vegetables andaccompaniments in ovenproof dishes.Put in the oven with the roast.• Cool down the oven to a temperatureof around 80 °C. T

Page 22 - 8.2 Inserting the accessories

Food Temperature (°C) Time (min) Shelf positionRoasted fish fillet 170 - 180 25 - 40 1Roasted fish 170 - 180 35 - 45 110.6 Humidity Cooking - Humidity

Page 23 - 10. HINTS AND TIPS

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 1Rice 110 10 - 15 1Dumplings 110 15 - 25 110.8 Yogurt FunctionUse this function to pr

Page 25 - Side dishes / accompaniments

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 26

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionCheesecake, tray2)ConventionalCooking160 - 170 70 - 90 21) Preheat the oven.2) Use a deep pan

Page 27 - Full Steam in succession

BiscuitsFood Function Tempera-ture (°C)Time (min) Shelf posi-tionShort pastry biscuits True Fan Cook-ing150 - 160 15 - 25 2Short bread / Shortbread /

Page 28

Food Function Temperature(°C)Time (min) Shelf positionBaguettes top-ped with meltedcheeseTrue Fan Cook-ing160 - 170 15 - 30 1Sweet bakes ConventionalC

Page 29 - 10.7 Steam Regenerating

Cakes / small cakes / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 150 - 160 20 - 40 1 /4Short bread /

Page 30 - 10.10 Tips on baking

10.16 True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)1)210 - 230 15 - 25 2Pizza (with a lot oftopping)2)180 - 200 2

Page 31 - Baking in tins

10.18 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roast ConventionalCooking1 - 1.5 kg 230 120 - 150 1Roas

Page 32

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle oflambGrill +Fan1 - 1.5 kg 160 - 180 40 - 60 1GameFood Function Quantity Temp

Page 33 - 10.12 Bakes and gratins

CAUTION!Always grill with the ovendoor closed.GrillFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230

Page 34 - 10.14 Multilevel baking

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 10.15 Slow Cooking

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

Page 36 - 10.17 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 37 - 10.18 Roasting tables

10.24 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Page 38 - 10.19 Grill

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Page 39 - 10.20 Bottom + Grill + Fan

Food Container(Gastro-norm)Quantity(kg)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3 per-forated0.3 2 99 13-15 Put the bak-ing tr

Page 40 - 10.21 Preserving

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

Page 41 - 10.23 Bread Baking

2. Remove the wave-breaker. Pull itaway from the drawer body until itsnaps out.3. Wash the water drawer parts withyour hands. Use tap water and soap.

Page 42 - 10.24 Food Sensor table

If you do not descale theappliance when the hardreminder is on, you cannotuse the steam functions.You cannot disable thedescaling reminder.11.9 Steam

Page 43 - Full Steam

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Page 44 - 11. CARE AND CLEANING

Problem Possible cause RemedyThe display prompts to setthe Language.The demo mode is activa-ted.Turn off demo mode in:Menu / Basic Settings /DEMO. Act

Page 45 - 11.6 Cleaning the water

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 46 - 11.8 Descaling reminder

Problem Possible cause RemedyThere is no water inside thegrill- / roasting pan after thedescaling procedure.You did not fill the waterdrawer to the ma

Page 47 - 11.11 Replacing the lamp

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 48 - 12. TROUBLESHOOTING

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 52 - 14. ENVIRONMENTAL CONCERNS

www.aeg.com/shop867336062-C-252017

Page 53 - ENGLISH 53

– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Bef

Page 54

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 55 - ENGLISH 55

Function Comment1On / Off To turn the appliance on and off.2Display Shows the current settings of the appliance.3Rotary knobTo adjust the settings and

Page 56 - 867336062-C-252017

You have to set the language, theDisplay Brightness, Water hardness andthe Time of Day.5.3 Setting the hardness levelfor the waterWhen you connect the

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