AEG BSE892330M Manuel d'utilisateur télécharger pdf (Page 21)

• The Food Sensor cannot be used for

liquid dishes.

• During cooking the Food Sensor must

remain in the dish and the plug in the

socket.

• Use recommended food core

temperature settings.

WARNING!

Refer to “Hints and tips”

chapter.

The appliance calculates an

approximate end of cooking

time. It depends on the

quantity of food, the set

oven function and

temperature.

Food categories: meat, poultry

and fish

1. Activate the appliance.

2. Insert the tip of the Food Sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure

that at least 3/4 of the Food Sensor is

inside of the dish.

3. Put the plug of the Food Sensor into

the socket at the front of the

appliance.

The display shows the Food Sensor

symbol.

4. Set the core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

When the dish reaches the set

temperature, an acoustic signal sounds.

The appliance deactivates automatically.

6. Press the rotary knob to stop the

signal.

7. Remove the Food Sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the

Food Sensor becomes hot.

Be careful when you unplug

it and remove it from the

food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the Food Sensor

exactly in the centre of the casserole.

The Food Sensor should be

stabilized in one place during baking.

Use a solid ingredient to achieve

that. Use the rim of the baking dish

to support the silicone handle of the

Food Sensor. The tip of the Food

Sensor should not touch the bottom

of a baking dish.

ENGLISH

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