AEG BP530410KM Manuel d'utilisateur

EN User ManualOvenBP530450KBBP530450KMBP530450KW

5.4 Activating the True FanCooking PLUS functionThis function allows to have animprovement of humidity during thecooking.WARNING!Risk of burns and dam

5.6 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Clock function Application TIME DELAY To combine DURATION and END function.MINUTE MINDER Use to set a countdown time. This function has no ef-fect on

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds for 2

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the meat is at the set coretemperature, the symbol

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

2. Press and hold and at thesame time for 2 seconds.An acoustic signal sounds. Loc comes onin the display.To deactivate the Function Lock, repeats

Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 150 180 35 - 40 2Use baking tray.1)Brea

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionRice 100 110 15 - 25 2Pasta 100 110 15 - 25 2Meat 100 110 15 - 25 2Ro

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)Top / BottomHeat170 35 - 55 3Fruit flans made

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-ing

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

9.10 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicate

You can use the End function to delaythe start of the cleaning procedure.During the Pyrolysis the oven lamp is off.5. To change the default length of

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.Make sure that you put the glass pa

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

Model identificationBP530450KBBP530450KMBP530450KWEnergy Efficiency Index 81.2Energy efficiency class A+Energy consumption with a standard load, conve

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to

Core temperature sensorTo measure how far the food is cooked.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time. True Fan Cook-ingTo bake on up