AEG BCK742220M Manuel d'utilisateur

USER MANUALEN User ManualOvenBCK742220M

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Sym-bolSubmenu DescriptionHeat + Hold Keeps the prepared food warm for 30 minutes af-ter a cooking cycle finished.Time Extension Activates and deactiv

Heating function ApplicationTurbo Grilling To bake cakes with crispy bottom and to preservefood.Bottom Heat To bake cakes with crispy bottom and to pr

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5.

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

The display shows the food sensorsymbol.4. Press or in less than 5seconds to set the food coretemperature.5. Set a heating function and, ifnecessa

9. Touch any symbol to stop the signal.10. Remove the food sensor plug fromthe socket and remove the dish fromthe appliance.WARNING!There is a risk of

4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes

Temperature (°C) Switch-off time (h)200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

and shelf position to the values in thetables.• Use the lower temperature the firsttime.• If you cannot find the settings for aspecial recipe, look fo

11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vegeta-blesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

21Install the shelf supports in the oppositesequence.12.3 CatalysisRemove all accessories and removableshelf supports.The walls with a catalytic coati

2. Fully lift up the clamping levers (A) onthe two door hinges.AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door wit

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to

Problem Possible cause RemedyThe oven does not heat up. The door is not closed cor-rectly.Fully close the door.The oven does not heat up. The fuse is

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BCK742220MEnergy Effici

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate

4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of afunctionOther indicators of the d