AEG 6530DGm Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Plaques chauffantes AEG 6530DGm. Aeg 6530DGM User Manual Manuel d'utilisatio

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Page 1 - 6530 DG-m GB 949600249

1INSTRUCTION- ANDINSTALLATION BOOKGas hob6530 DG-m GB 949600249GB24325 88-1620 Rev. 8-250

Page 2 - Your New Appliance

10Stainless steel surfacesPerform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid cream. Always clean the steel in

Page 3 - Table of contents

11Cleaning of gas burnersClean the control panel and knobs plus the pan grid, as well as burner caps and rings, with ordinary cleansing agents.Never u

Page 4 - Guarantee conditions

12N L1240 V1N + PEType of gasAdjusted to natural gas: G20-20 mbarCategory and pressuresUK: II2H3+ 20 mbar - 28/37 mbarMax. nominal load Q na HS:Me

Page 5 - Service & spare parts

2Your New Appliance Thank you for purchasing an AEG appliance.To enable you to use your new appliance efficiently and safely, please read this instruc

Page 6 - Something not working

3Contents PagenoFor the userYour new appliance ... 2Safety informat

Page 7 - Installation of a single unit

4Safety informationThese warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the applia

Page 8 - Ignition

5Description of the productBurnerControl knobAir intakeAir intakeThe primary air intake aperture mustnever be blocked by objests of any kindat any tim

Page 9 - Maintenance and cleaning

6Burner markingsSymbols at each control knob indicates which burner is adjusted with the control knob.Front BurnerBack burnerPanel markingsEach contro

Page 10 - Mounting

7Burner cover/inner burner ring/outer burner ringTogether with the inner burner ring the outer burner ring forms a space where the final mixture of ga

Page 11 - Pressure test

81. Depress and turn the control knob for the burner to the left to max. flame . (Ignition position)2. The ignition electrode will emit

Page 12 - Important safety requirements

9Maintenance and cleaning For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stain

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