AEG DUK731110M Manuel d'utilisateur

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Page 1 - DUK731110M

USER MANUALEN User ManualBuilt-Under Double OvenDUK731110M

Page 2 - SAFETY INFORMATION

6.1 Selecting an oven1. Press to turn on the oven.2. Press again and again until thedisplay shows the top / main ovenindicator.The top / main oven

Page 3 - General Safety

Oven func-tion ApplicationConventionalCooking(Top /Bottom Heat)To bake and roast food on one shelf position.Frozen Foods To make convenience food (e.

Page 4 - SAFETY INSTRUCTIONS

3. Press or the oven startsautomatically after 5 seconds.If you turn on the oven and do not setany heating function or programme, theoven turns off

Page 5

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and 12:00."12" flashes.1. Press or

Page 6 - 2.7 Disposal

4. Press to set the SET+GOfunction.The display shows and with anindicator. This indicator shows whichclock function is activated.5. Press a sens

Page 7 - 4. CONTROL PANEL

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 8 - 4.2 Display

1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint down.2. Put the deep pan into the oven onthe necessary shelf position.9

Page 9 - 6. DAILY USE

Description Value to set7 SERVICE MENU -8 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. Press

Page 10 - 6.3 Main oven functions

10.1 Double ovenTop ovenThe top oven is the smaller of the twoovens. It has 4 shelf positions. Use it tocook smaller quantities of food. It givesespec

Page 11 - 6.4 Setting the heating

10.4 BakingTop ovenFood Temperature (°C) Time (min) Shelf positionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 1Bread rolls / buns 170-180 10 -

Page 12 - 7. CLOCK FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

Food Temperature (°C) Time (min) Shelf position- Quiche, Tarts, Flans 180 - 200 25 - 50 2Scones 220 - 230 8 - 12 2Shepard's Pie 180 - 190 30 - 40

Page 14 - 8. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan Cooking- Puff Follow manufacturer's instructions. Reduce the temperat

Page 15 - 8.2 Telescopic runners

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Cookies, 16piecesbaking tray or drippingpan170 1 25 - 35Macaroons, 24piecesbaking tray or dri

Page 16 - 9. ADDITIONAL FUNCTIONS

10.7 Pizza SettingTop ovenFood Temperature (°C) Time (min) Shelf positionApple Pie 160 - 180 160 - 180 1Plate Tart 160 - 180 25 - 50 1Pizza Follow man

Page 17 - 10. HINTS AND TIPS

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionKnuckle of pork(precooked)0.75 - 1 150 - 170 90 - 120 2VealFood Quantity (kg) Temperature(°

Page 18 - 10.3 Tips on baking

Fish (steamed)Type of meat Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 110.10 GrillingAlways grill with

Page 19 - 10.4 Baking

Grilling - Main ovenFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 -

Page 20 - Main oven

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

Page 21 - 10.5 Moist Fan Baking

number of glass panels is different fordifferent models.WARNING!The door is heavy.1. Open the door fully.2. Fully lift up the clamping levers (A) onth

Page 22 - 10.6 Slow Cooking

3. Replace the oven lamp with asuitable 300 °C heat-resistant ovenlamp.Use the same oven lamp type.4. Install the glass cover.12. TROUBLESHOOTINGWARNI

Page 23 - 10.8 Roasting

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 25 - 10.10 Grilling

Heat source ElectricityVolumeTop oven: 39 lMain oven: 45 lType of oven Built-Under OvenMass 54.0 kgEN 60350-1 - Household electric cookingappliances -

Page 26 - 11. CARE AND CLEANING

www.aeg.com/shop867344495-B-402018

Page 27

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - The back lamp

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 29 - 12. TROUBLESHOOTING

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 30 - 13. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview216612347123473355441Control panel2Electronic programmer3Heating element4Lamp5Fan6Shelf support, removable7S

Page 31 - ENVIRONMENTAL CONCERNS

Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY Shows the current settings of the appliance.2ON / OFF To acti

Page 32 - 867344495-B-402018

Other indicators of the display:Symbol Name Description / h / min A clock function operates.Heat-up / residual heat indica-torShows the temperature le

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