USER MANUALEN User ManualOvenBPS351120M
7. CLOCK FUNCTIONS7.1 Clock functions tableClock func-tionApplicationTIME OF DAYTo show or change thetime of day. You canchange the time of dayonly wh
7.5 Setting the TIME DELAYfunction1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the minutes andthe
Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.Small indentat
9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct
10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe
Food Tempera-ture (°C)Time (min)Roast beef 200 50 - 60Chicken 210 60 - 8010.4 BakingUse the lower temperature the first time.You can extend baking tim
Food Temperature (°C) Time (min) Shelf positionFlan base - spongemixture150 - 170 20 - 25 2Ring cake / Brioche 150 - 160 50 - 70 1Madeira cake / Fruit
Food Temperature (°C) Time (min) Shelf positionYeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)160 - 180 40 - 80 3Christmas stollen 16
Food Function Temperature (°C) Time (min)Sweet bakes Conventional Cook-ing / Top / BottomHeat180 - 200 40 - 60Pasta bake Conventional Cook-ing / Top /
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -Biscuits, small cakes, pastries, rollsFoo
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
10.11 RoastingUse heat-resistant ovenware.Roast lean meat covered.Roast large meat joints directly in the trayor on the wire shelf placed above thetra
Food Quantity (kg) Temperature (°C) Time (min)Saddle / Hare leg,preheat the emptyovenup to 1 230 30 - 40Venison saddle 1.5 - 2 210 - 220 35 - 40Veniso
10.14 Frozen FoodsUse the function: True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, f
Food Quantity (kg) Defrosting time (min) Further defrostingtime (min)Cream, whip thecream when stillslightly frozen in pla-ces2 x 0.2 80 - 100 10 - 15
10.17 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time
BAKING ON ONE LEVEL. Biscuits Use the third shelf position.(°C) (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastrystri
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.(min)Toast Grilling 1 - 3 5Beef Steak, turn halfwaythroughGrill
1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install
11.6 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer
A B C11.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect t
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown
Problem Possible cause RemedyYou want to activate theTrue Fan Cooking PLUSfunction, but the Plus Steamindicator does not switch on.The Plus Steam does
Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber o
ENGLISH 33
www.aeg.com34
ENGLISH 35
www.aeg.com/shop867336617-C-512018
• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l
• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth
appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact
2.7 Service• To repair the appliance contact theAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoc
To insert and remove trays and wireshelfmore easily.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK T
6.3 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. Turn the control knob to select thetemperature
Commentaires sur ces manuels