AEG BPS351120M Manuel d'utilisateur

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Page 1 - BPS351120M

USER MANUALEN User ManualOvenBPS351120M

Page 2 - SAFETY INFORMATION

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func-tionApplicationTIME OF DAYTo show or change thetime of day. You canchange the time of dayonly wh

Page 3 - General Safety

7.5 Setting the TIME DELAYfunction1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the minutes andthe

Page 4 - SAFETY INSTRUCTIONS

Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.Small indentat

Page 5

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

Page 6 - 2.6 Internal lighting

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Page 7 - 3. PRODUCT DESCRIPTION

Food Tempera-ture (°C)Time (min)Roast beef 200 50 - 60Chicken 210 60 - 8010.4 BakingUse the lower temperature the first time.You can extend baking tim

Page 8 - 6. DAILY USE

Food Temperature (°C) Time (min) Shelf positionFlan base - spongemixture150 - 170 20 - 25 2Ring cake / Brioche 150 - 160 50 - 70 1Madeira cake / Fruit

Page 9 - 6.5 Heat-up indicator

Food Temperature (°C) Time (min) Shelf positionYeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)160 - 180 40 - 80 3Christmas stollen 16

Page 10 - 7. CLOCK FUNCTIONS

Food Function Temperature (°C) Time (min)Sweet bakes Conventional Cook-ing / Top / BottomHeat180 - 200 40 - 60Pasta bake Conventional Cook-ing / Top /

Page 11 - 8. USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -Biscuits, small cakes, pastries, rollsFoo

Page 12 - 8.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. ADDITIONAL FUNCTIONS

10.11 RoastingUse heat-resistant ovenware.Roast lean meat covered.Roast large meat joints directly in the trayor on the wire shelf placed above thetra

Page 14 - 10. HINTS AND TIPS

Food Quantity (kg) Temperature (°C) Time (min)Saddle / Hare leg,preheat the emptyovenup to 1 230 30 - 40Venison saddle 1.5 - 2 210 - 220 35 - 40Veniso

Page 15 - 10.5 Tips on baking

10.14 Frozen FoodsUse the function: True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, f

Page 16

Food Quantity (kg) Defrosting time (min) Further defrostingtime (min)Cream, whip thecream when stillslightly frozen in pla-ces2 x 0.2 80 - 100 10 - 15

Page 17 - 10.7 Bakes and gratins

10.17 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time

Page 18 - 10.9 Multilevel Baking

BAKING ON ONE LEVEL. Biscuits Use the third shelf position.(°C) (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastrystri

Page 19 - Pizza Setting

GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.(min)Toast Grilling 1 - 3 5Beef Steak, turn halfwaythroughGrill

Page 20 - 10.12 Roasting tables

1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install

Page 21 - 10.13 Grilling

11.6 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

Page 22 - 10.15 Defrost

A B C11.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect t

Page 23 - 10.16 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.18 Information for test

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Page 25 - ENGLISH 25

Problem Possible cause RemedyYou want to activate theTrue Fan Cooking PLUSfunction, but the Plus Steamindicator does not switch on.The Plus Steam does

Page 26 - 11. CARE AND CLEANING

Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber o

Page 30

www.aeg.com/shop867336617-C-512018

Page 31 - 13. ENERGY EFFICIENCY

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 32 - 14. ENVIRONMENTAL CONCERNS

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Page 33 - ENGLISH 33

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact

Page 34

2.7 Service• To repair the appliance contact theAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoc

Page 35 - ENGLISH 35

To insert and remove trays and wireshelfmore easily.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK T

Page 36 - 867336617-C-512018

6.3 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. Turn the control knob to select thetemperature

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