AEG BPK744L21M Manuel d'utilisateur

USER MANUALEN User ManualOvenBPK744L21MBPK744R21M

Symbol FunctionHeat + Hold The function is on.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and remov

Symbol / MenuitemApplicationBasic SettingsUsed to set the appli-ance configuration.SpecialsContains a list of addi-tional heating func-tions.Assisted

6.3 Heating FunctionsHeating func-tionApplicationTrue Fan Cook-ingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the temper

Heating func-tionApplicationPlate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g. pickles).DryingTo dry sliced fruit, v

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

5. Set the heating function and, ifnecessary, the oven temperature.The oven calculates an approximate endtime. The end time is different for thediffer

°C2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sure you push back the telescopicrunners fully in the ove

The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Press or to c

10.5 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction works and you do not changeany settin

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.To prevent too much smoke in the ovenduring roasting, add

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionPlum cake 175 1 160 2 50

Bread and pizzaFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhitebrea

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionQuiches 180 1 180 1 50 -

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionLamb 190 2 175 2 110 - 1

Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideBreast of chicken 4 0.4 12 - 15 12 - 14Hamburger 6 0.6 20 - 30 -Fish fillet 4 0.4 12 - 1

Food Tempera-ture (°C)Time (min)Duck, 1.5 - 2kg180 - 200 80 - 100Goose, 3.5 -5 kg160 - 180 120 - 180Turkey, 2.5 -3.5 kg160 - 180 120 - 150Turkey, 4 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Cookies, 16piecesbaking tray or drippingpan180 2 20 - 30Macaroons, 20piecesbaking tray or dri

11.8 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

11.11 Core temperaturesensor tableFood Food core tempera-ture (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roastbeef, rare45 - 50English roastbee

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsFatless-pongecakeTrue FanCooking /Fan CookingWire shelf 2 160 40 - 50 Use

Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwas

Normal 1 h 30 min fora usual de-gree of dirtIntense 2 h 30 min fora high degreeof dirt4. Press to confirm.When the pyrolytic cleaningstarts, the oven

AB12.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590mi

14.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfrom the Safety chapters.This appliance is su

open the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysavi

ENGLISH 39

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

other purposes, for example roomheating.• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) m

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the oven.SensorfieldFunction Comment1- Display Shows the

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, press the sensor field to se