AEG BE3003001M Manuel d'utilisateur télécharger pdf (Page 19)

Pork

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time min.

Shoulder, neck,

ham joint

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60

Porkknuckle (pre-

cooked)

750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120

Veal

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Leg of lamb,

roast lamb

1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60

Game

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Saddle of

hare, leg of

hare

up to 1 kg Conventional

Cooking

230

30 - 40

Saddle of ven-

ison

1.5 - 2 kg Conventional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

1 180 - 200 60 - 90

1) Preheat the oven

Poultry

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Poultry por-

tions

200 - 250 g

each

Turbo Grilling 1 200 - 220 30 - 50

Half chicken 400 - 500 g

each

Turbo Grilling 1 190 - 210 35 - 50

Helpful hints and tips 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

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AEG BE3003001M Manuel d'utilisateur Page 19

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