AEG EE1000001M Manuel d'utilisateur

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Page 1 - EE1000001M

EN User ManualOvenEE1000001M

Page 2 - SAFETY INFORMATION

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.8.1 Exa

Page 3 - General Safety

differences equalize during thebaking procedure.• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the b

Page 4 - 2. SAFETY INSTRUCTIONS

Food Temperature (°C) Time (min) Shelf positionFatless spongecake / Fatlesssponge cake160 30 - 50 2Flan base - shortpastry190 - 2101)10 - 25 2Flan bas

Page 5 - 2.4 Care and cleaning

Food Temperature (°C) Time (min) Shelf positionYeast cakes with deli-cate toppings (e.g.quark,cream,custard)160 - 1801)40 - 80 3Pizza (with a lot ofto

Page 6 - 3. PRODUCT DESCRIPTION

Food Temperature (°C) Time (min) Shelf positionLasagne 180 - 200 35 - 50 1Vegetables au gra-tin 1)180 - 200 15 - 30 1Baguettes toppedwith melted chees

Page 7 - 5. DAILY USE

PorkFood Quantity Temperature(°C)Time (min) Shelf positionShoulder, neck,ham joint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190

Page 8 - 5.5 Automatic heat-up

Food Quantity Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 kg 220 - 250 50 - 70 1Duck 1.5 - 2 kg 210 - 220 80 - 100 1Goose 3.5 - 5

Page 9 - 8. HINTS AND TIPS

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with toppin

Page 10 - 8.2 Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 11 - 8.4 Baking on one level

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.9.3 Oven ceilingWAR

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8.5 Bakes and gratins table

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Page 14 - 8.7 Roasting tables

10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 15 - ENGLISH 15

Use the residual heat to warm up otherdishes.Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.12.

Page 17 - 8.10 Preserving - Bottom Heat

www.aeg.com/shop867303633-C-372016

Page 18 - 9. CARE AND CLEANING

usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

Page 19 - Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 20 - 10. TROUBLESHOOTING

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

Page 21 - 11. ENERGY EFFICIENCY

• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance toprevent the deterioration of thesurface ma

Page 22 - 12. ENVIRONMENTAL CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

Page 23 - ENGLISH 23

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.Top / BottomHeatTo

Page 24 - 867303633-C-372016

6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

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