AEG EES331110M Manuel d'utilisateur

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Page 1 - EES331110M

USER MANUALEN User ManualOvenEES331110M

Page 2 - SAFETY INFORMATION

Clock function ApplicationDURATION To set how long the appliance operates.END To set when the appliance deactivates. TIME DELAY To combine DURATION an

Page 3 - General Safety

7.6 Setting the MINUTEMINDER1. Press again and again until starts to flash.2. Press or to set the necessarytime.The Minute Minder starts automati

Page 4 - 2. SAFETY INSTRUCTIONS

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.Wire shelf:Put the wire shelf on the telescopicru

Page 5 - 2.4 Care and cleaning

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine.5 - 25 Mix at intervals.1 - 2 To soli

Page 6 - 3. PRODUCT DESCRIPTION

10.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Page 7 - 4. CONTROL PANEL

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 8 - 6. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 9 - 7. CLOCK FUNCTIONS

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 16piecesbaking tray or drippingpan190 3 45 - 55Pizza, frozen,0.35 kgwire shelf 1

Page 10 - 7.5 Setting the TIME DELAY

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 11 - 8. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

Page 12 - 10. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10.3 Inner side of the door

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

Page 14 - 10.6 Baking on one level:

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Page 15 - Biscuits

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 410.14 Frozen FoodsUse the function

Page 16 - 10.8 Moist Baking

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 17 - 10.9 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 18 - 10.10 Pizza Setting

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Page 19 - 10.12 Roasting tables

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Page 20 - Preheat the oven

You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with twohands at the front.2. Pul

Page 21 - 10.13 Grilling

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 22 - 10.15 Defrost

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 23 - 10.16 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.18 Information for test

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

Page 25

ENGLISH 31

Page 26 - 11. CARE AND CLEANING

www.aeg.com/shop867335512-F-412018

Page 27 - 11.5 Removing and installing

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 12. TROUBLESHOOTING

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Page 29 - 13. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 30 - 14. ENVIRONMENTAL CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 31 - ENGLISH 31

2. Turn the knob slowly until you canhear a click. The two cooking zonesare on.3. To set the necessary heat settingrefer to "Heat settings".

Page 32 - 867335512-F-412018

6.3 Heating functionsOven function ApplicationOff positionThe oven is off.LightTo turn on the lamp with-out a cooking function.True FanCookingTo bake

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