AEG BSK774320M Manuel d'utilisateur

USER MANUALEN User ManualSteam ovenBSE774320MBSK774320M

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

The table below explains the waterhardness range with the correspondingCalcium deposit (mmol/l) and the qualityof the water.Water hardness Calcium dep

Symbol / MenuitemApplicationVarioGuideContains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.The te

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual waterfrom the water drawer after use of thestea

Heating func-tionApplicationMoist Fan BakingThis function is de-signed to save energyduring cooking. Formore information referto "Hints and tips&

Heating func-tionApplicationSteam Regener-atingFood reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which al

DishPorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedPork NeckPork ShoulderRoast Pork VealVeal KnuckleLoin

DishMadeira Cake -Tarte -Swiss Tarte, sweet -Almond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry

5. Press to confirm.6. Set the temperature.7. Press to confirm.6.8 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Use only col

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest pa

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessa

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the

10.5 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction works and you do not changeany settin

as it can extend the defrosting time. Usethe first shelf position.11.3 Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 16

11.5 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.

Food Function Temperature(°C)Time (min) Shelf positionMadeira cake /Fruit cakesTrue Fan Cook-ing140 - 160 70 - 90 1Flan base - shortpastryTrue Fan Coo

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook-ing150 - 160 15 - 25 3Meringues True Fan Cook-

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11.9 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Put some water in the tray to prevent themeat juices or fat from burning.Meat with crackling can be roasted in theroasting tin without the lid.Turn th

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

11.14 GrillPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillFood Temperature(°C)Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

• Ensure that the appliance is disconnected from themains.• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf positionToast Grill max 1 - 3 5Beef Steak Grill max24 - 301)41

2. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the opposite

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the complete procedureis about 2 ho

The duration of the function is around 6minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .Remove

door frame, and the square symbol mustmatch the square. After that insert theother two glass panels.A B C12.11 Replacing the lampWARNING!Risk of elect

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finishes.There was a power cut. Repeat the procedure.The descaling proced

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBSE774320MBSK774320MEner

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

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appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be

2.7 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Foo

SensorfieldFunction Comment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the s