AEG BPK556320M Manuel d'utilisateur

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Page 1 - BPK556320M

USER MANUALEN User ManualOvenBPK556320M

Page 2 - SAFETY INFORMATION

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t

Page 3 - General Safety

CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.2. Put food in the oven and close theoven door.3. Set the f

Page 4 - 2. SAFETY INSTRUCTIONS

The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature toset the current minutes.4. Press to confirm or th

Page 5 - 2.4 Care and cleaning

flash in the display. Press anybutton to stop the signal.8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Core temperature sensorThe core

Page 6 - 2.7 Service

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the food is at the set coretemperature, the defaul

Page 7 - 3. PRODUCT DESCRIPTION

changes every 10 seconds to theset oven temperature.• three times - the display showsthe set oven temperature.2. Use the knob for the temperature toch

Page 8 - 5. BEFORE FIRST USE

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Using the Child Loc

Page 9 - 6. DAILY USE

Temperature (°F ) Switch-off time (h)485 - maximum 1.5After an automatic switch-off, press anybutton to operate the oven again.The Automatic switch-of

Page 10 - Fan Cooking PLUS

Food regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 - 20Bread 15 - 25Focacci

Page 11 - 7. CLOCK FUNCTIONS

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. USING THE ACCESSORIES

Food Function Tempera-ture (°F )Time(min)Shelf posi-tionButtered almond cake / sugarcakesTop / Bottom Heat380 - 4101)20 - 30 3Fruit flans (made with y

Page 14 - Changing the temperature

10.7 Bakes and gratinsFood Function Temperature(°F )Time (min) Shelf positionPasta bake Top / BottomHeat360 - 400 45 - 60 1Lasagne Top / BottomHeat360

Page 15 - 8.3 Telescopic runners

10.9 Multilevel BakingUse the function:True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°F )Time (min) Shelf position2 posit

Page 16 - 9. ADDITIONAL FUNCTIONS

Food Temperature (°F ) Time (min) Shelf positionQuiche Lorraine 340 - 380 45 - 55 1Swiss flan 340 - 380 45 - 55 1Apple cake, covered 300 - 340 50 - 60

Page 17 - 10. HINTS AND TIPS

Food Quantity Function Tempera-ture (°F )Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing340 - 3601)8 - 10

Page 18 - 10.5 Tips on baking

Food Quantity(kg)Function Temperature(°F )Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat360 - 400 60 - 90 11) Preheat the oven.Pou

Page 19 - 10.6 Baking on one level:

Food Temperature(°F )Time (min) Shelf position1st side 2nd sideFilet of beef 450 20 - 30 20 - 30 3Back of pork 410 - 450 30 - 40 30 - 40 2Back of veal

Page 20 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 21 - 10.8 Moist Fan Baking

VegetablesFood Temperature (°F ) Cooking time untilsimmering (min)Continue to cook at220 °F (min)Carrots1)320 - 340 50 - 60 5 - 10Cucumbers 320 - 340

Page 22 - 10.10 Pizza Setting

Beef Food core temperature (°F)Rare Medium Well doneSirloin 113 140 158Beef Food core temperature (°F)Less Medium MoreMeat loaf 176 181 187Pork Food c

Page 23 - 10.12 Roasting tables

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - Preheat the oven

Poultry Food core temperature (°F)Less Medium MoreChicken (whole / half / breast) 176 181 187Duck (whole / half),Turkey (whole / breast)167 176 185Duc

Page 25 - 10.13 Grilling

Baking on one level. Baking in tinsFood Function Temperature(°F )Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 280 - 300 35 - 50 2Fatle

Page 26 - 10.15 Defrost

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Page 27 - 10.16 Preserving - Bottom

11.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

Page 28 - 10.18 Food Sensor table

11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

Page 29 - ENGLISH 29

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

Page 30 - 10.19 Information for test

Problem Possible cause RemedyThere is no good cookingperformance using the func-tion: True Fan CookingPLUS.You did not fill the cavityembossment with

Page 31

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 32 - 11. CARE AND CLEANING

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

Page 33 - 11.5 Removing and installing

EURO-PARTS, USA EURO-PARTS, CANADATel: 1-800-561-4614www.euro-parts.caTel: 1-800-678-8352www.euro-parts.caFor Customer Service and Information Contact

Page 34 - 12. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - ENGLISH 35

www.aeg.com/shop867344555-B-472018

Page 36 - 12.2 Service data

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 37 - 13. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 38

• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains

Page 39 - 15. ENVIRONMENTAL CONCERNS

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PA

Page 40 - 867344555-B-472018

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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